Semester 6
ARM 312
Marketing Management and International Trade
BIC 311
Instrumental Techniques in Food Analysis
FPE 305
FPE 305 Food Packaging Technology and Equipment
FPE 306
Processing of Fish and Marine Products
FPE 307
Food Storage Engineering
FPE 308
Food Plant Sanitation
FPE 309
Research Project – I (Students READY)
FSN 316
Processing Technology of Beverages
FSN 317
Sensory Evaluation and Food Products